Nanonica Prize 2015
Fondazione Giannino Bassetti is pleased to announce its partnership with Nanonica, a Swiss based-company created in 2006, that together with its Spanish-based subsidiary Nanonica Europe S.L. is devoted to knowledge transfer from Academia to Industry in the areas of nanotechnology and microtechnology. - Leggi
Categorie Nanotechnology, New Technologies
European Food Safety Authority is launching a public consultation
EFSA (European Food Safety Authority) is launching a public consultation on its draft scientific opinion on the Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed safety and the Environment. The work follows a request from the European Commission (EC) to EFSA for advice on this issue in 2007. EFSA's opinion will help inform consideration of any future EU measures in relation to nanotechnologies in the food and feed area. - Leggi 
Read also: Slow food, fast genes: the different timescapes of innovation and responsibility in the anthropology of food in Cristina Grasseni's blog.
Categorie Nanotechnology, Food and Feed
